Cooking with Pastured Poultry: Liver & Sage Pate :: Faulk Farmstead

Cooking with Pastured Poultry: Liver Paté

Two months ago, we harvested our first flock of meat chickens.  Sure, we had butchered our share of ill-behaved roosters in the past, but this time was different.  We’re talking premeditated harvesting here.   For several months, we lovingly raised 20 Freedom Rangers to provide meat for our family.   We cared well for them,Read more